Menus
Located in The Lodge at Sonoma in California’s Wine Country, Chef Andrew Wilson cultivates ingredients from surrounding Wine Country to create bold, hearty bistro cooking. Working closely with local growers, the menu features the very best from local Sonoma farms, ranches, and dairies as well as the restaurant’s own year round 480 square foot garden.
The straight-forward flavors exhibit a contemporary California flair and allow the purity of the ingredients to shine through.
Sommelier Christopher Sawyer works closely with the kitchen team to develop a 400+ Sonoma County wine list to complement the menu.
