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Women in Wine Country

Description

A NEW SERIES AT THE LODGE SONOMA

Please join The Lodge at Sonoma’s featured guests for an evening of mingling, connection and creativity in an inviting, social atmosphere. The events will take place each month on select Thursday evenings at 5:30 p.m. with an upcoming schedule (to-date) as follows:

  • October 13 and 27 – Ana Diogo-Draper, Director of Winemaking at Artesa Vineyards and Winery
  • November 17 – Duskie Estes, Celebrated Chef, Owner of Black Pig Meat Co. and Executive Director of Farm To Pantry
Girls posing on VW Bus in front entrance

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