Located just off the Lobby, Benicia’s Kitchen will be where you tell everyone you had your favorite breakfast, lunch, and dinner. With a focus on casual Latin-inspired cuisine that’s Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails.
Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs’ bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma’s local bounty.
Join us for a festive Christmas Buffet at Benicia’s Kitchen, crafted by Chef Megan Malles. Immerse yourself in the holiday spirit as you enjoy a lavish spread featuring the season’s finest ingredients, all sourced from our cherished local community. Seating is limited, Book your spot now!
Let us cater to you with an elevated in-room dining experience, a convenient option for guests who prefer to dine in the comfort of their own room.
